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California Grill
February 9th through February 15th
これが、2/9に出されていたメニューです。私達がいただいた物は色変えしておきました。こんなメニュー見てもちーっとも料理が想像出来なくて困る私です(^▽^;)。でもでも、どれも本当に新鮮で美味しくて素晴らしかったです。次回からはWDWに出掛けたら絶対外したくない、そんなお店になりました♪写真を見てるともう、、、、たまりません（笑）
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Brick Oven Baked Flatbreads
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| Roasted Portbella and Spinach with Fontina and Parmesan |
8.50
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| Triple Cheese, Triple Garlic,Sundried Tomatoes and Oregano |
9.00
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| "Hail Caesar" Chicken Flatbread with Parmesan and Fried Capers |
9.75
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| House Smoked Salmon with Chive-Meyer Lemon Creme Fraiche |
9.75
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Sushi & Sashimi
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| Sushi Sampler |
9.75
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| Unagi Two Ways...Maki, Nigiri |
9.50
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| Nigiri Sushi Array |
11.75
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| "Peeky Toe" Crab California Roll |
13.50
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| Yoshie's Deluxe Sushi Platter |
19.75
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| Sashimi Trio...Salmon,Tuna,Hamachi |
14.50
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| Makunouchi...Team Sushi Inspiration |
32.00
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First Course
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| Handmade Pork Egg Rolls with Mizuna and Voodoo Mustard Sauce |
9.50
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| Forest Mushroom and Spring Garlic Soup with Fines Herbs Creme Fraiche |
8.00
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| Chilled Artichoke Salad with Shrimp, Watercress and Meyer lemon Creme Fraiche |
11.75
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| Spice Rubbed Duck Breast with Frisee, Toasted Pecans and Pomegranate Vinaigrette |
10.25
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| Winter Greens with Caramelized Shallot Vinaigrette, Croutons and Buttermilk Blue Cheese |
7.50
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| Sauna Goat Cheese Ravioli with Sundried Tomato Nectar, Shiite Mushrooms and Basil |
9.25
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| Beet Salad with Potted Goat Cheese, Dried Cherry Vinaigrette and Honey Roasted Pine Nuts |
8.25
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Main Course
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| Yellowfin Tuna Seared Rare with Shiitake, Scallions and Spicy Somen Noodle Bowl |
23.00
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| Braised C.A.B. Shortribs with Okinawa Potato Puree, Snap Peas and Ruby Port Sauce |
27.50
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| Grilled Pork Tenderloin with Creamy Polenta, Cremini Mushrooms and Zinfandel Glaze |
21.00
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| Center Cut Beef Filet with Cheddar Potato Gratin, Swiss Chard and Tamarind Barbecue |
32.50
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| Crispy Cambozola Polenta with Wild Mushroom Ragout, Roasted Fennel and Truffle Oil |
18.00
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| Roasted Wild Sturgeon with Rock Shrimp Risotto and Fragrant Blood Orange Reduction |
29.50
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| Grilled Dayboat Scallops with Shrimp, Calamari,Saffron Fennel Broth and Tangerine Aioli |
28.75
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| Roasted Chicken Breast, Confit Leg with Winter Vegetables, Salsify and Honey Truffle Sauce |
23.00
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Desserts
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| Hazelnut-Chocolate Crunch Pyramid with Hazelnut Ice Cream |
9.25
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| Trio of Creme Brulee "Butterscotch, Vanilla, and Mocha Espresso" |
7.25
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| Mango and Guava Sorbet with Lemon Grass Nectar and Japanese Mint |
6.75
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| Crepes with Pear Butter Sauteed Pears Cinnamon Ice Cream, and Pecans |
8.50
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| Meyer Lemon Meringue Tart with Raspberry, Mango, and Blackberry Coulis |
8.25
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| Warm Valrhona Chocolate-Banana Bread Pudding with Banana Rum Ice Cream |
9.50
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| Warm Heirloom Apple Tart with Caramel Ice Cream and Myers's Rum Caramel Sauce |
8.25
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California Grill House Wines and Sake
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| Sho Chiku Bai Sake |
9.75
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| Honig Cabernet Sauvignon '00 |
7.75
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| Macrostie Chardonnay '00 |
7.75
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| Roederer Estate "Brut" Sparkling M.V. |
7.75
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| Mason Sauvignon Blanc '00 |
6.75
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| Ravenswood "Vintners Blend" Zinfandel '00 |
6.75
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Topへ WDWのTopへ 手配編 予定表 レポ1 レポ2 レポ3 レポ4 レポ5 レポ6 その他